Non Dairy Creamer

Creamer is an important ingredient in coffee and tea, because creamer can greatly enhance the smoothness and milkiness of coffee or milk tea, while making them look even more delectable.

Non-dairy creamer, which dissolves easily in beverages, is more commonly preferred, because of its longer shelf life and economical value.

Recommended Applications





Our Full Range of Non-Dairy Creamer

Our non-dairy creamer has excellent solubility and powder flowability.
We can also help you customise your preferred particle size and bulk density to better complement your product.

Vegetable Fats (30% - 35%)

Medium Chain Triglycerides (MCT)

Foaming Creamer

Customised and Consistent Non-Dairy Creamer

Our non-dairy creamer is produced from vegetable fats and milk proteins, with necessary functional additives to provide excellent fluidity and stability, even in different temperatures, pH values and beverage types.

Vegetable Fats (30%-35%)

Produced from 30%-35% vegetable fats, our non-dairy creamer is suitable for both 3-in-1 soluble coffee mix and milk teas, and especially favoured by vegan and vegetarian consumers with food restrictions.

Medium Chain Triglycerides (MCT)

Produced from easy-to-digest, medium-chain triglycerides (MCT) instead of palm kernel oil, our non-dairy creamer is healthier and more beneficial for consumers. MCT is known for its many health benefits, such as promoting weight loss and containing yeast-fighting fatty acids.

Foaming Creamer

Specially formulated to produce a thick and smooth layer of snowy foam, our foaming creamer is convenient and consistent to use, to produce the ideal taste and aesthetic of foam on a good cup of coffee.